As an extra treat, I had decided earlier in the week that I was going to make us a scrummy breakfast of crepé style pancakes, with lemon and sugar. They are one of my absolute favourite foods.
Here's the recipe I used (I ways add a little extra flour than the standard 100g):
So, I got the mixture mixed, the pan hot and set to work.
I was so pleased with the results! They were absolutely delicious; hubby even said they were much better than his Mum's (which is high praise from most men, eh?)!
Here they are fresh and ready to top:
What did you have for breakfast?
In my bid to be healthy I had breakfast muffins, egg, bacon, tomato, mushroom baked in bun cases. Carb free' I wish it had been pancakes though!!
ReplyDeleteI might make them for baby xx
That sounds delicious. Saturdays are our day off xx
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